EC Stand - From Farm to Fork
Date and venue: ​

• AGROBALT, Vilnius, Lithuania, May 2018
• JPO, Berlaymont, Brussels, Belgium, May 2018
• Salon International de l'Agriculture, Paris, France, February 2018
• Internationale Grüne Woche, Berlin, Germany, January 2018
• AgroShow Bednary, Poznan, Poland, September 2017
• JPO, Berlaymont, Brussels, Belgium, May 2017
• Maamess, tartu, Estonia, April 2017
• Salon International de l'Agriculture, Paris, France, February 2017
• Internationale Grüne Woche, Berlin, Germany, January 2017

Client: DG Agriculture and Rural Development

From farm to fork, sustainable food for a healthy lifestyle

The EC stand 'From farm to fork' was designed, conceived and produced to be modular and flexible to adapt to any exhibition space. Since its conception the stand visuals and layout have been redesigned for each event, all materials  transported and built up, and the stand and its staff managed onsite across Europe at exhibitions and conventions, as well as more traditional agricultural fairs. 

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