EC Stand - From Farm to Fork
Date and venue:
From farm to fork, sustainable food for a healthy lifestyle
The EC stand 'From farm to fork' was designed, conceived and produced to be modular and flexible to adapt to any exhibition space. Since its conception the stand visuals and layout have been redesigned for each event, all materials transported and built up, and the stand and its staff managed onsite across Europe at exhibitions and conventions, as well as more traditional agricultural fairs.